5 Pro Tips for Making Lip-Smacking Pancakes
Looking for pancake tips? Making pancakes is easy, but making perfect pancakes can be a little tricky.
The best part of waking up isn’t coffee in your cup, it’s the pancake on your plate. Pancakes are delicious and make any morning better. But if you don’t know how to make them properly then they will just taste like flat disks of dough with some sugar sprinkled on top.
But don’t worry! Keep reading for 5 professional tips for making pancakes that will ensure that your pancakes are perfect every single time!
1. Warm Up Your Skillet
The first step to making great pancakes is ensuring that the skillet (or pan) in which they will be cooked is warm enough to produce optimum results.
A cold skillet won’t give your pancake batter the heat boost it needs to create fluffy and flavorful cakes. Start heating up that skillet before getting down to business because cold skillets could prove hazardous to your pancake happiness.
2. Proper Pancake-Making Procedure
Is your pancake batter looking a little watery? If you’re having trouble keeping the batter from running out of your pancake mold, pour it into a container with high edges for guidance before pouring it into the pan.
This will allow you to evenly distribute the batter so that every single cake is perfectly circular and equally thick.
3. Don’t Flip Out
You don’t have to keep flipping those pancakes until they turn golden brown on both sides – just one side! Flipping pancakes too frequently can cause them to lose their shape and crumble apart as a result.
Just pour in your batter, wait until little bubbles start to appear, and then flip your pancakes. You should now be looking at golden brown pancakes and just need to wait a minute or so for the other side to cook.
Also, if you are struggling to flip those perfect pancakes, try making molds out of aluminum foil that is sized perfectly for flipping – you won’t end up with misshapen or lopsided pancakes ever again!
You can mold these molds into any shape you like (heart, star, moon, etc.). You can even make a pancake fort with them! Make your pancakes fun and memorable.
4. Weigh Your Batter
Is your pancake batter too lumpy? To fix this problem, try weighing the ingredients before stirring them together with a spoon. Pancakes should be smooth and even; using weighing scales to combine ingredients can help ensure that you get it right on your first attempt. This will also make cleanup much easier!
For a 16-inch pancake, use about five and a half ounces of batter.
5. Control Your Temperature
Is your pan too hot? If you’re having trouble turning out golden brown pancakes that aren’t burnt on the outside and raw in the middle, consider lowering the temperature.
Lowering the temperature will allow more time for the pancake mix to cook through before becoming scorched on top.
You can always turn up the heat if your pancakes are taking forever to cook – just be careful! It only takes one minute for a thin batter to burn so keep an eye on those cakes while they sizzle on the skillet or griddle.
How Long Should You Cook Pancakes?
It depends on how big the pancakes are. Cook them for about two minutes per side, over medium-high heat if they are small, or about five minutes per side if they are large. Cooking time will depend on the thickness of the pancake batter that you are using.
What Are the Ingredients?
All you need are 1 cup of flour, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 and 1/4 teaspoons of baking powder, and 1/3 cup of milk. You can also add an egg for a richer texture. Optional ingredients include butter, vanilla extract, and blueberries.
If you are adding blueberries to your batter, mix them in after the wet ingredients have been combined. You don’t want to overmix your pancake batter or they will become tough.
What Is the Best Way to Cook Pancakes?
There are many ways to cook pancakes. You can cook them on a griddle, in a skillet, or even in the oven. If you have an electric griddle, set it to about 350 degrees Fahrenheit before cooking your pancakes.
For a skillet or pan, set the heat to medium-high and use about 1/4 teaspoon of oil or butter before adding the batter. Add enough batter to cover the bottom of the pan and wait until the edges start to dry out before flipping (usually takes about two minutes).
You can also place a pancake mold or ring in the center of the pan while cooking for perfectly shaped pancakes every time!
Want More Pancake Tips?
We hope you have enjoyed these pancake tips. When it comes to pancake recipes, there are as many opinions as there are people.
Some swear by buttermilk and baking soda mixture for fluffy flapjacks while others prefer the ease of using a boxed mix. There’s no right or wrong answer when you have an appetite that needs appeasing!
The great thing about pancakes is the fact that you can get creative with the flavor. Like cinnamon? Try adding cinnamon to the batter mix. Like chocolate? Add cocoa to the mix. It’s this that makes cooking so fun! If you’ve got some sourdough starter, you might even like to try sourdough pancakes!
If you have children, making pancakes will be a fun activity for them, especially when they are young because they can try different flavors and get creative!
If you’d like more tips for making good pancakes, please check out our blog for more articles on pancake cooking tips!