Why is Australian Gin Becoming a Favorite Around The World?

Are you fond of gin? Enjoy a gin and tonic from time to time? You’re not alone! Gin seems to be having its moment in the sun as a popular drink of choice right now. Have you tried an Australian gin yet? We think you’ll be impressed!

What most people don’t know is that Australia has some of the best-tasting gin in the world. During the year 2017, the country experienced what was known as the “gin boom.” This is due to small distilleries creating regionally distinct flavors that not many people can recreate. 

Australian made gin always hits the spot differently because of how these distilleries make their gin. They may have hidden secrets that no other distilleries can copy, and it is working for them. Once you get a taste of their gin, you might just want to move to Australia permanently. 

Unique and High-Quality Gin Production

One reason Australian made gin is famous is that they make sure that each gin they produce is made to perfection. They also have unique native botanicals that they mix in with their gin, which ultimately leads to the taste being even more distinct.

The native botanicals they use are so rare that you’re unlikely to find them in places other than Australia.

With scores of gin distilleries across Australia, you can expect every bar to have all sorts of gin you can try out. It might take you a very long time to discover the fantastic gin mixtures these bars have. One gin flavor you have to look for and try out is the Applewood Gin.

It has the rare native botanicals mentioned above, including native wattleseed, desert limes, and even peppermint gum leaf. These are just three of the 20 fresh ingredients, so you should expect a different feeling once you get a taste of it. 

Taking Advantage of the Pandemic

2020 has not been a favorable year for many people. However, gin distilleries in Australia are booming because of how quickly they adjusted their production from gin to hand sanitizers and different kinds of health supplies.

Because of their fast response to the pandemic and the need for health supplies, they have made a tremendous profit that will carry their companies to success faster. 

Once the pandemic ends, these gin distilleries can potentially produce both health supplies and gin because of all the profit they got out of regearing their entire production line. These tactics are sure to give any Australian gin distillery a big jump in the gin industry. 

Showcasing Rare Native Botanicals

A gin always has neutral grain alcohol that serves as a base and is one reason it has the edge over all the other types of alcohol.

Gin distilleries in Australia, taking advantage of neutral grain alcohol is one of the reasons why they can come up with different kinds of gin flavours and mixtures. You can find many indigenous botanicals around Australia, such as Tasmanian pepper berry, lemon myrtle, wattleseed, to name a few.

Hence, Australians can confidently tell you that their gin is one of the best globally.
Australian made gin is the best kind of gin any alcohol enthusiast should try.

If you live in Australia or get a chance to visit some time, you can visit the distilleries and take a sip of each gin they produce - that’s the best way to truly get a taste for which type is your favorite. 

Australian gins should give you a sudden burst of flavors in your mouth that you may not have experienced anywhere else.

If you’re not going to make it to Australia any time soon, ask your local alcohol-selling shop if they carry any Australian gins you could try - we think you’ll be pleasantly surprised!