Archive

Category Archives for "Food and Ingredients"

Easy Overnight Sourdough Bread Recipe With Starter

I know “easy”, “overnight” and “sourdough bread” don’t really sound like they go together well but, don’t be scared to try making your own sourdough bread at home – it’s a lot easier than you might think! This particular sourdough loaf does require overnight proofing – it doesn’t make it any harder to make than […]

Continue reading

Homemade Sourdough Pancakes From Discarded Starter

The next time you go to feed your sourdough starter, rather than just throwing away a portion of it, consider using your discarded sourdough starter to make some delicious, fluffy sourdough pancakes. Not just for fancy cafes and restaurants, as long as you’ve got some sourdough starter that you’re keeping and feeding, homemade sourdough pancakes […]

Continue reading

What Is A Brisket?

A lot of us have grown up watching television shows where everybody rushes home to enjoy Mom’s homemade brisket, but some of us are quite uncertain as to what that means. While common in the southern states of America and within the Jewish community, many people around the world are left wondering – what is […]

Continue reading

Sourdough Starter Banana Muffins

What if I told you I’ve come up with yet another way to use up your sourdough starter? I thought banana muffins would be a great way to do it but, my first attempt, based on a recipe I found online, was a disaster! The recipe required you to leave the starter mixed with some […]

Continue reading

The Best Sourdough Chocolate Chip Cookies

If you’re a sourdough fan or a chocolate chip cookie fan, you need to try these sourdough chocolate chip cookies! Like it says in the title – they’re the best! You might be thinking, what on earth would possess someone to make up a recipe combining sourdough and cookies? One’s savory, one’s sweet, why would you […]

Continue reading
1

How To Make Homemade Sourdough Bread

If you’re wondering how to make your own homemade sourdough bread from scratch, you’ve come to the right place. Baking bread at home is so much easier and tastier using a sourdough starter rather than traditional active yeast. Homemade bread with yeast always comes out dense and yeasty tasting – I don’t know how commercial […]

Continue reading
1 2 3