Choosing the right type of spices can be daunting at times when it comes to making a culinary masterpiece, and there are thousands of spices to choose from.
What can be further confusing is, there are some spices which seem to be pretty close in terms of their blends, usage, and so.
Well, Creole and Cajun seasonings are one of those which makes one stuck very often. Many find them similar while they are not in reality. The Creole and Cajun cuisines and seasonings have a longstanding root in the food industry.
However, the situation has changed over time. And both the Creole and Cajun seasonings come to a state that they share some similarities that often left us puzzled. The differences between the two of them are now marginal and even subtle as many finds.
In this article, I will be describing you about, the history, what Creole and Cajun seasonings are, and the major differences between Cajun and Creole seasonings. In addition to that, I will be telling you the easy preparation methods of these seasonings.
Before going through in details, let me delve into the history of Creole and Cajun cooking.
Creole and Cajun seasonings hold poles apart histories and originate from different cultures. With the time, both of them grown-up fairly similar and many of us find it difficult of separate them.
Historically, the Creole cooking was only city-based, and this cooking emanates from New Orleans, the USA. Creole cuisine is historically influenced by the group of people who turned to settlers in the area of French colonial Louisiana, precisely in New Orleans.
Nonetheless, it was not only motivated by French cooking, but other cooking traditions in Germany, Africa, Spain, Italy, the West Indies, and several African countries.
So the fact here is, Creole denotes to a mixture of manifold cultures leading to becoming an American style melting pot. Creole cuisine is commonly less edgy and more refined than the Cajun cooking.
On the flip side, Cajun cooking was introduced in Louisiana by a group of people. They lived in the city of backwaters and swamps more willingly than within the New Orleans city.
These Cajun Acadians used to speak French and originally came from France way before being exiled. They have allowed them to come to Nova Scotia and then to settle in Southern Louisiana what was known as Le Grand Dérangement, in the period of 1700s.
Afterward, they became eminent as Cajuns. The seasonings used by them depends on peppers which are spicier and are sharply strong in taste or smell than the Creole seasonings.
Cajun food was historically for peasants and commonly used ingredients native to Louisiana. These ingredients include turtles, alligators, and crawfish. Nowadays, these ingredients are frequently also found in Creole food.
Creole seasoning essentially derived from a European and sophisticated type of cooking but the recipes vary across countries.
Leafy herbs like bay, oregano, basil, rosemary, thyme, and parsley are normally used. These days, Creole seasoning overlays with Cajun seasoning due to its use of paprika, salt, and garlic.
The ingredients of Cajun seasoning consist of many forms of peppers, from mild to regular to spicy: black pepper, white pepper, cayenne peppers, and bell peppers. In the archetypal and one-pot Cajun meal,
Anything grown or cultivated in the garden was used in the archetypal and one-pot Cajun meal. The essentials include but not limited to peppers, onions, and celery which are often used to form the base. As the Cajun Acadians attuned to life in Louisiana, so did their cooking.
The Cajuns also add in traditional Creole herbs such as sage, parsley, thyme or oregano, but with less importance than that of Creole seasoning.
The Difference Between Creole and Cajun Seasoning
One of the major differences between Creole and Cajun Seasoning is that the Creole seasoning uses tomatoes, whereas Cajun seasoning does not.
Cajun cooking was primarily developed by farmers who used to live outside of New Orleans city whereas creole cooking originates from city dwellers.
Creole seasoning versus Cajun seasoning surely comes down to one question, what you want- something seasoned or something spicy? If you want something well-seasoned, you are most likely to enjoy creole. If you want spicy, might consider opting for Cajun foods.
Creole cuisine is a mixture of many different cultures, from Irish to French to West African.
Creole seasoning primarily based on herbs, such as bay leaf, oregano, basil, rosemary, thyme, paprika, and parsley.
In terms of pizza, there are some choices you may go for- something a bit creole-flavored. Take toppings which are commonly combined with creole seasonings such as bell peppers and onion.
You can choose toppings that are regular ingredients in Creole cuisine, like sausage and tomato.
Cajun cuisine is actually based on the three-pot method. Here, one cooking pot is used for the main dish, one for rice, and one for vegetables.
Cajun seasoning based on the use of many types of peppers like black and white pepper, cayenne peppers, bell peppers and.
Cajun cuisine incorporates garlic and paprika as well. The use of celery and onion is also very common for Cajun cuisine.
For a Cajun based pizza, you might consider choosing similar toppings, yet you can add pepperoni and opt for a Cajun-flavored crust.
Take note that in these days, Cajun and Creole cuisines follow each other’s ingredients. You will find many people adding paprika, salt, and pepper into creole seasoning, although these ingredients are mainly used for Cajun seasoning.
Although the ingredients such as paprika, salt, and pepper are typically meant for Cajun seasoning, you will find many people adding so into the Creole seasoning.
On the other side, even thyme and sage are basically used for creole seasoning; you will find herbs these are being used in Cajun seasoning.
Now, I am going to let you know the methods of making these seasonings.
Best Creole Seasoning Recipe
You can season any types of foods you wish to with Creole seasoning. However, in this article, I aim to make a blend that will help you to prepare the best seasons rice, stews, meat, and most of the soups.
This mixture will also come in handy if you aim to use so on any food, which needs a flavor boost.
Creole Seasoning Recipe 1
- 1Powdered garlic- 2 tablespoons
- 2Paprika- 2.5 to 3 tablespoons
- 3Salt- 2 tablespoons
- 4Powdered onion- 1 tablespoon
- 5Cayenne pepper- 1 tablespoon
- 6Dried oregano- 1 tablespoon
- 7Black pepper- 1 tablespoon
- 8Dried thyme- 1 tablespoon
Today, I am going to show you how to make your own homemade Creole seasoning.
So, let's start here with three tablespoons of paprika and to that you need to add two teaspoons of cayenne, one teaspoon of black pepper. I like mine freshly ground and also if you like it hotter feel free to adjust the cayenne or the black pepper or the white pepper for that matter.
With that mixture, add in one teaspoon of white pepper, one tablespoon of oregano and then two tablespoons plus one teaspoon of kosher salt, one teaspoon of garlic powder, one teaspoon of onion powder, two teaspoons of celery salt.
And then these last two are optional, but I like them in there. So, that is one teaspoon of dry mustard and one teaspoon of thyme. Give this a nice little stir, and you can store it in an airtight container. This is great you can just sprinkle it on fish on chicken on steak and put them on the grill, and you are going to have a delicious Cajun grill or whatever is steak. I hope, you have liked this recipe.
Don’t forget to keep this blend in an airtight jar for a maximum period of three months.
Creole Seasoning Recipe 2
- 1Dried oregano- 2 tablespoons
- 2Cumin Seeds- 2 tablespoons
- 3Paprika- 2 tablespoons
- 4Garlic Powder- 1 tablespoon
- 5Peppercorns- 1 tablespoon
- 6Dried Basil- 1 tablespoon
- 7Dried Thyme- 1 tablespoon
- 8Cayenne Pepper- 2 to 3 teaspoons
- 9Onion Powder- 2 teaspoons
- 10Dried Bay Leaves- 8 to 10 pieces
- 11Sea salt- 1 teaspoon
Crumble the bay leaves and then grind the bay leaves with the cumin, salt, and peppercorns in making the freshly ground spices. Add the ground spices to a bowl and stir in the paprika, cayenne, onion and garlic powders.
The next step is to mix all the spices that prepared so far in a bowl. And then crumble in the dried herbs and stir again. Finally, combine all the spices and herbs. That’s it!
Store in a cool place in an airtight jar out of direct sunlight and use the mixture within three months.
how to make Creole Seasoning Video
Best Cajun Seasoning Recipe
Want to have some popcorns? I am going to describe you the recipe to blend Cajun seasoning in the making on your freshly-popped ones and find that how the flavors improve.
You could also use this mixture to spice up dishes made of grilled chicken, baked potatoes, salmon, or beef.
Cajun Seasoning Recipe 1
- 1Required Ingredients
- 2Powdered garlic- 2 tablespoons
- 3Powdered onions- 2 tablespoons
- 4Dried oregano- 1.5 tablespoons
- 5Dried thyme- 1 tablespoon
- 6Dried basil- 1.5 tablespoons
- 7Freshly ground black pepper- 1 tablespoon
- 8Cayenne pepper- 2.5 teaspoons
- 9White pepper- 1s tablespoon
- 10Paprika- 4.5 tablespoonsSeasoning salt- 4 tablespoons
Mix up all the ingredients well before storing them in an airtight jar and keeping the blend refrigerated.
Cajun Seasoning Recipe 2
- 1Garlic powder- 2 tablespoons
- 2Freshly ground black pepper- 1 tablespoon
- 3Onion Powder- 1 tablespoon
- 4Dried oregano- 1 tablespoon
- 5Dried thyme- 1 tablespoon
- 6Cayenne pepper- 1 teaspoon
- 7Paprika- 2 tablespoons
- 8Seasoning salt- 2 tablespoons
I'm going to need some paprika, some thyme cayenne pepper, of course, some onion powder, oregano, garlic powder, pepper, and salt.
So, this is really simple. Dump everything into a strainer- paprika, garlic, salt, cayenne, onion, and pepper. Leave the thyme and the oregano out for now.
Just sift it all together once. That's all combined go ahead and add the other two the oregano and the time gives it a quick mix. Voila! You are done!
Okay, so that took you all of what 30 seconds to make, and you did not have to go back to the store. You probably had all those spices in your cabinet anyway and guess what now you got Cajun Creole seasoning.
I just so happen to run out of paprika at the same time use that container. I will just put a label on it let myself know, and I am good to go.
How to Make Cajun Seasoning in Homemade Recipe Video
Health Benefits of Creole and Cajun Seasoning
You might have had a Creole or Cajun dish before. Did you ever wonder what your Creole and Cajun Seasoning could be nutritious and be so delicious at the same time?
Well, there is good news for you!
These dishes are essentially packed with astounding health benefits, and some of them are highlighted below.
- 1A range of onions is needed to make Cajun onions while onions have been appeared to have anti-inflammatory agents that fight cancer and cardiovascular conditions. In addition to this, they have anti-microbial properties, which protect you from bacterial infections and cold.
- 2Creole dishes generally makes use of tomatoes. Did you know that tomatoes are essentially full of vitamins- A and C? Vitamin C is mainly a great source of anti-oxidant that neutralizes the free radicals from your blood.
- 3You may be aware that free radicals could damage the lipid layer of your DNA. And when it does harm the lipid layer in your circulatory system, it upsurges your risk of getting a heart attack. You would be happy to know that a creole dish lowers such risk.
- 4The vitamin A in the tomatoes particularly keeps your hair grow healthy and advances your vision.
- 5The Creole and Cajun Seasoning are also great for your bones, skin, and teeth.
- 6The peppers found in Cajun dishes are rich in vitamins like A, C, and K. These limit your cell damage and as well as fight your illnesses that emanate with aging. The peppers also care your immune system to make them healthy.
- 7In addition to vitamins, peppers also contain minerals that contribute to the health of your teeth, bones, and hair in an attempt to retain them good and keep your blood pressure stable and balanced.
- 8Peppers also help you to lose weight by boosting your body heat and eventually increasing the rate at which the body burns calories.
I hope this article bundled with a couple of recipes will help you, at least, a bit. So, why are you waiting? Get the ingredients above and start preparing your Cajun and Creole seasonings.
I have good news for you! You can use both the Cajun and Creole seasonings with almost all sorts of foods you can ever think of.
And yes, you need not worry whether you need to sacrifice the health benefits for the sake of better taste.
This is because, with these seasoning at your cooking, you not only have the opportunity to enjoy the great taste but also get a whole lot of health benefits.