Lump Charcoal Vs Briquette – A Detailed Comparison

The coals are then sealed in bags and sent for selling. As they are made organically, the final products have very irregular shapes and sizes. Also, the bag which you will buy from the store may contain dust along with the lumps of charcoal, so try to find one that has more lumps and less dust.

Advantages of Lump Charcoal

Lump Charcoal has many benefits and perks of its own. Below, we will talk about just the most common ones that matter.

Charcoal Is Healthy

There are many plus sides of cooking with lump charcoal. One of the significant advantages is it’s fully natural and organic as no additives are added in it which makes it healthy.

What Aid It Provides The User And How You Can Easily Control It

The coal is very easy to ignite; you don’t have to do much hard work to light the coal up. It also produces intense flames and makes the grill really hot.

As a result, you get a perfect sear and burn marks on your steak and veggies. Also, the cooking process is fairly quick.

You can easily control the temperature by varying the amount of coal. Keep in mind that the process responds very quickly to air flow. And that’s a good thing as it gives you better control over the temperature.

Effect It Has On The Cooked Food

It produces more smoke which makes the food tender and gives a smoky flavor as well. And most people say lump charcoal adds more flavor to the food.

Makes Maintenance Easy

It produces a small amount of ashes as it has no binders.

Consequently, the ashes won’t block the chimney of the grill. That means you can cook for a long period of time without blocking the airflow. The ashes can be collected and cleaned easily afterward.

As they are light in weight, you can easily move them while working with a grill or a smoker.

Disadvantages of Lump Charcoal

It’s not like they only have their benefits. In fact, everything has some downsides, no matter how top notch or expensive it can be. With Lump Charcoal, this is nothing different.

Efficiency Issues

Nothing is perfect in this world, and the lump coal isn’t either. It has few negative sides along with the good. The bag may contain waste carbon dust due to mishandling of the bags and bad filtering of the product from the producer.

As it is irregular in shape, it doesn’t entirely fill up the bag thus making it lightweight since the bag is mostly filled with air.

The Common Problems You May Face

Sometimes the lumps may be too big to fit in your chimney properly. As a result, you may lack the knowledge of how much fuel you have in the chimney. Since, lump charcoal contains dust, it may fill up the gaps and reduce airflow.

Considering that air is also a fuel to produce flame so there will be less flame. As a result, less heat is produced.

Sometimes, the lumps you buy may not be properly carbonized. If you use them, the flavors may get impacted negatively. Some pieces of coal might contain cellulose, lignin, and other wood components.

Economic Problems

Usually, lumps are quite expensive and sometimes hard to locate. Besides, they run out very quickly, so you have to get a huge number of lumps before you start cooking.

Briquettes

These are like the cheap rip off of the coal talked about above. But they can still get the job done and briquettes have some advantages too.

Briquettes are manufactured from saw dust and pulverized left-over charcoal which are usually collected from mixed wood collected from timber fields.

These raw ingredients usually have the moisture of 50% which is reduced to 35% by drying it in a huge rotating barrel.

Then they go into special ovens called retorts where they are burned down to char in the presence of a little amount of oxygen. And the final product comes out about 25% of the original weight that went in.

When the cooking of the char is done, it is crushed, and some additives such as cornstarch and other fillers are added to act as binders.

They enhance ignition, promote consistency, steady burning and make producing coal more efficient. The coals are often given a roundish shape which makes them easier to pile up and store.

Briquettes sometimes also contain other flavor enhancers and some bits of wood which were probably used during the manufacturing process. One other thing that may be mixed is lighter fluid and other chemicals which help it to light up easily and burn longer consistently.

But most users complain that it ruins the taste of the food. As these additives give out a chemical smell to the food, the briquettes are usually covered with white ashes before lighting them up to prevent the chemical smell from entering the food.

Advantages of Briquettes

Now, let’s get some idea on how Briquettes can benefit your cooking. This will help you make a well-informed decision.

Makes Working With It Easy For Users

As they are consistent, the amount is the same in all bags. Preparation time to make them light up is less, and it is also easy to light them up. This makes the work easy and less time-consuming.

It Is Efficient

Due to their consistency, they are able to maintain a consistent temperature for a long time, and they also burn for a long time. And also, the cooking temperature can be easily maintained.

Economically Friendly

They are relatively cheaper, and you can easily buy them from any store. This makes them popular and accessible for everyone. People can barbeque or grill without spending a lot of money on charcoal.

Disadvantages of Briquettes

Soon as you are done with the benefits, what more you need to know are the odds you can face with Briquettes.

Difficult To Clean After Use

Briquettes produce more ash as they contain a binder which is a noncombustible material. So more time and effort will be required to clean up the ashes afterwards, also the ashes can damage your appliance if not cleaned properly.

Food Doesn’t Taste As Good As It Should Be

The chemicals present in briquettes can ruin the taste of the food. Also, these don’t give a smoky or a natural flavor to the food nor as good a smell, as less smoke is produced.

Technical Difficulties While Working With It

It can be difficult to control the temperature with air flow. Sometimes, it may take a long time to light up and it isn’t organic. It also doesn’t reach a high temperature which means it is harder and takes longer to get perfectly cooked meat.

Which One Is Better?