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Cooking Marinated Chicken Wings In The Oven

Ingredients

  • 3 cloves of garlic peeled
  • 1 teaspoon olive oil
  • cup of water
  • 1 cup pineapple juice
  • ¼ cup teriyaki sauce
  • 1 Tablespoon soy sauce
  • 1 ¼ cups brown sugar
  • 3 Tablespoons lemon juice
  • A dash of onion powder
  • 1 Tablespoon whiskey
  • 1 Tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper

Instructions

  • Preheat oven to 350℉ or 180℃
  • Put garlic cloves onto a square of aluminum foil, drizzle with olive oil and wrap up in the foil.
  • Bake foil parcel for 30-45 minutes until the garlic is soft.
  • Chop the roasted garlic finely and set aside for later.
  • In a medium saucepan combine water, teriyaki sauce, pineapple juice, soy sauce, and brown sugar.
  • Stir over medium-high heat and bring to a boil.
  • Reduce to a simmer.
  • Add remaining ingredients and stir.
  • Add the chopped roasted garlic and stir it through.
  • Simmer for 35-45 minutes, stirring occasionally, until the mixture has reduced by half.
  • The resulting mixture should be thick and syrupy.
  • Allow to cool completely before using as a marinade.