Homemade Honey Mustard Dressing With Garlic & Ginger
Ingredients
- ¼ cup Dijon Mustard
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Olive Oil preferably Cold Pressed/Extra Virgin Olive Oil
- 1 clove of Garlic
- 1 inch piece of Fresh Ginger peeled
- 2 Tablespoons Honey
- ¼ teaspoon Salt
- ¼ cup Water
Instructions
- Place all ingredients in a small blender and blend until smooth and creamy.
- Add more water if the result is thicker than you would like.
- Pour over your favorite salad and enjoy!
- Keeps for up to 1 week in the fridge.