Wendy’s Knock Off Chili Recipe
Ingredients
- 500 g/1lb ground beef
- 400 g/15oz tomato sauce/tomato paste
- ¾ cup water
- 1 x 15oz/400g can pinto beans
- 1 x 15oz/400g can kidney beans
- ½ cup diced onion
- ¼ cup diced green chili
- ¼ cup diced celery
- 2 medium tomatoes chopped
- 1 teaspoon ground cumin
- 1 ½ Tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Brown the minced meat in a frying pan or directly in a dutch oven.
- Drain fat and crumble the meat.
- Transfer to a dutch oven (or slow cooker).
- Add remaining ingredients and stir.
- Reduce heat to low and simmer for 2 hours while stirring occasionally.